Culinary Translation
Culinary Translation: Cultural and linguistic challenges By Millaray Hurtado In Chile, September 18 is approaching, along with its delicious holiday dishes. Every September, Chileans get together with their family and friends around a grill to celebrate the anniversary of independence from Spain. Nowadays, this holiday has crossed national borders, so tourists from all over the world come to enjoy this festive event. At the same time, Chileans abroad seek to reconnect with their roots through typical dishes. As international tourists take an interest in traditional Chilean food, there is a big challenge for restaurants seeking to offer their dishes to non-Spanish-speaking guests. That’s where we translators come in, and we need to use the best of our abilities to bring…